Lunch Menu


Appetizers


  • Soup
  • Chef’s Seasonal Selection
$8
  • Caesar Salad
  • Romaine, Heirloom Tomato, Garlic Crostini
$9
  • Organic Greens Salad
  • Pears, Pomegranate, Blue Cheese, Hazelnut
$9
  • Baked Brie
  • Walnut Crust, Caramelized Onion and Cranberry
$10
  • Chickpea Fritters
  • Spinach, Mozzarella, Spicy Apricot Marmalade
$12
  • Wagyu Beef Carpaccio
  • Spinach, Swiss, Bacon Horseradish, Mushroom
$12

Pastas


Made Fresh Daily
  • Duck Meatballs Arrabiatta
  • Tagliatelle, Angry Tomato Sauce
$16
  • Potato Gnocchi
  • Truffled Cauliflower Puree, Peas, Tomato
$15
  • Cavatelli Florentine
  • Spinach, Organic Mushroom, Boursin
$15
  • Shrimp Scampi
  • Tagliatelle, Lemon, Butter, Garlic, Breadcrumb
$18

Entrees


  • Norwegian Salmon
  • Couscous, Eggplant Caponata, Pommeray Sauce
$15
  • Crispy Branzino
  • Vegetable Zaalouk, Harissa Vinaigrette. Scallion Puree
$16
  • Garlic Shrimp
  • Creamy Cauliflower “Risotto”, Roasted Vegetables
$18
  • Seared Tuna Marmitako
  • Crispy Potato, Piperade, Lemon Saffron Aioli
$16
  • Organic Fried Chicken & Waffles
  • Haricot Vert, Pecan Maple Butter
$15
  • Boneless Short Rib
  • Potato Hash, Haricot Vert, Demi Glace
$16
  • Peking Duck Tacos
  • Picked Vegetables, Hoisin Glaze, Corn Tortillas
$15
  • Quiche Dujour
  • Organic Greens Salad, Balsamic Vinaigrette
$13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes.