Lunch Menu


Appetizers


  • Soup
  • Chef’s Seasonal Selection
$8
  • Caesar Salad
  • Romaine, Grape Tomato, Garlic Crostini
$10
  • Harvest Salad
  • Organic Greens, Cranberry, Butternut Squash, Balsamic
$10
  • Baked Brie
  • Walnut Crust, Poached Pear & Raisin Chutney, Port Paint
$12
  • Shrimp & Leek Crepe
  • Greens, Brunoise Vegetables, Sauce Newburg
$14
  • Crispy Baby Back Ribs
  • Thai Style Green Apple Slaw, Chili & Lime
$15
  • Exotic Mushroom Flatbread
  • Ricotta, Lemony Greens, Truffle Honey
$14

Pastas


Made Fresh Daily
  • Shrimp Arrabbiata
  • Tagliatelle Pasta, Spicy Tomato Sauce
$18
  • Duck Meatballs Cacio y Pepe
  • Tagliatelle Pasta, Tomato, Peas
$16
  • Potato Gnocchi Forestiere
  • Exotic Mushrooms, Brandy Cream
$15
  • Lamb Bolognese
  • Cavatelli Pasta, Whipped Ricotta, Mint
$16

Entrees


  • Norwegian Salmon
  • Couscous, Eggplant Caponata, Pommeray Sauce
$16
  • Crispy Branzino
  • Tri Bean & Cauliflower Salad, White Romesco Sauce
$16
  • Parmesan Grouper
  • Potato Genovese, Haricot Vert, Sauce Salmoriglio
$18
  • Seared Tuna
  • Marinated Vegetables, Kimchi Coconut Broth, Crispy Potato
$16
  • Organic Fried Chicken & Waffles
  • Apple Cider Waffle, Pecan Maple Butter
$15
  • Boneless Short Rib
  • Fingerling Potatoes, Green Beans, Demi-Glace
$16
  • Pork Tenderloin
  • Zucchini Sabbiose Fingerling Potato, Sauce Dijon16
$16
  • Quiche Dujour
  • Organic Greens Salad, Balsamic Vinaigrette
$13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes.