Lunch Menu

Appetizers

Soup
Chef’s Seasonal Selection

$8

Caesar Salad
Romaine, Grape Tomato, Garlic Crostini

$10

Watercress Salad
Beets, Walnuts, Goat Cheese, Sherry Vinaigrette

$10

Baked Brie
Walnut Crust, Granny Apple & Cranberry Chutney, Balsamic

$12

Crab Beignets
Mascarpone, Jalapeno Pepper Jam, Crispy Beer Batter

$15

Wagyu Beef Carpaccio
Spinach, Mushroom, Swiss, Bacon, Horseradish

$15

Roasted Cauliflower Flatbread
Seasoned Ricotta, Tomato, Herb Puree

$12

Pastas

Made Fresh Daily

Spicy Duck Meatballs
Tagliatelle, Carbonara

$16

Potato Gnocchi
Peas, Tomato, Truffled Cauliflower

$15

Mediterranean Cavatelli
Olives, Chickpea, Tomato, Feta

$15

Calabrian Shrimp
Tagliatelle, Tomato Estratto, Prosciutto

$18

Entrees

Norwegian Salmon
Couscous, Eggplant Caponata, Pommeray Sauce

$16

Crispy Branzino
Ciambotta Vegetables, Risotto Genovese, Shallot Sauce

$17

Grouper Zaatar
Chickpeas Masala, Baby Spinach, Muhammara Sauce

$18

Organic Fried Chicken
Pimento Mac & Cheese, Hot Sauce Butter

$15

Organic Fried Chicken & Waffles
Apple Cider Waffle, Pecan Maple Butter

$15

Boneless Short Rib
Sweet Potato Mash, Green Beans, Demi-Glace

$16

Peking Duck Tacos
Pickled Vegetables, Corn Tortilla, Hoisin Glaze

$16

House Made Quiche Dujour
Watercress Salad, Balsamic Vinaigrette

$13

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes.