Lunch Menu


Appetizers


  • Soup
  • Chef’s Seasonal Selection
$8
  • Caesar Salad
  • Romaine, Heirloom Tomato, Garlic Crostini
$9
  • Baby Arugula
  • Strawberry, Almond, Ricotta Salata, Poppy Vinaigrette
$9
  • Baked Brie
  • Walnut Crust, Gingery Rhubarb and Raisin Compote
$10
  • Panzanella
  • Garden Vegetable, Fresh Mozzarella, White Balsamic, Focaccia
$12
  • Piadina di Parma
  • Mozzarella, Ricotta, Arugula, Prosciutto, Fig Agrodolce
$13

Pastas


Made Fresh Daily
  • Shrimp Puttanesca
  • Tagliatelle, Cauliflower Caponata
$18
  • Duck Meatballs Cacio y Pepe
  • Tomato, Arugula, Tagliatelle
$16
  • Potato Gnocchi
  • Sweet Corn Puree, Garden Vegetables, Pesto
$15
  • Cavatelli alla Norma
  • Tomato, Eggplant, Ricotta Salata
$15

Entrees


  • Norwegian Salmon
  • Couscous, Eggplant Caponata, Pommeray Sauce
$16
  • Crispy Branzino
  • Risotto Genovese, Cauliflower, Shallot Vinaigrette
$16
  • Filipino Grouper
  • Vegetable Fried Rice, Bok Choy, Adobong Vinaigrette
$18
  • Tuna Tartar
  • Radish, Avocado, Plantain Chip, Brazilian Style Aioli
$16
  • Organic Fried Chicken
  • Pickles, Johnny Cake, Kale, Bonfire Sauce
$15
  • Boneless Short Rib
  • Melting Potatoes, Asparagus, Demi-Glace
$16
  • Korean Duck Tacos
  • Corn Tortillas, Kimichurri, Spicy BBQ Sauce
$15
  • Pork Tenderloin
  • Olive Oil Potato Cake, Peach Sweet & Sour Sauce
$16
  • Quiche Dujour
  • Organic Greens Salad, Balsamic Vinaigrette
$13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes.