Lunch Menu


Appetizers


  • Soup
  • Chef’s Seasonal Selection
$8
  • Caesar Salad
  • Romaine, Heirloom Tomato, Garlic Crostini
$9
  • Baby Arugula
  • Strawberry, Almond, Ricotta Salata, Poppy Vinaigrette
$9
  • Baked Brie
  • Walnut Crust, Gingery Rhubarb and Raisin Compote
$10
  • Melon Salad
  • Feta Cheese, Pistachio Butter, Olives, Tomato, Balsamic
$10
  • Thai Style Mussels
  • Red Curry Coconut Broth, Peppers, Onions. Herbs
$13

Pastas


Made Fresh Daily
  • Bayou to the Bay
  • Award Winning take on Classic Shrimp Boil
$18
  • Duck Meatballs Cacio y Pepe
  • Tomato, Arugula, Tagliatelle
$16
  • Potato Gnocchi
  • Sweet Corn Puree, Garden Vegetables, Pesto
$15
  • Cavatelli alla Norma
  • Tomato, Eggplant, Ricotta Salata
$15

Entrees


  • Norwegian Salmon
  • Couscous, Eggplant Caponata, Pommeray Sauce
$16
  • Crispy Branzino
  • Summer Vegetable Succotash, Green Goddess Sauce
$16
  • Grouper
  • Toasted Almonds, Carrot & Chickpea Aliñadas, Sauce Romesco
$18
  • Seared Pepper Tuna
  • Asian Pear Slaw, Persimmon, Pomegranate, Orange
$16
  • Organic Fried Chicken
  • Fried Rice, Soy Garlic Sauce, Dragon Pickles
$15
  • Boneless Short Rib
  • Fingerling Potato Lyyonaise, Asparagus, Demi-Glace
$16
  • Duck Tacos
  • Soft Corn Tortillas, Pineapple and Tomato Salsa, Hoisin
$15
  • Pork Tenderloin
  • Olive Oil Potato Cake, Peach Sweet & Sour Sauce
$16
  • Quiche Dujour
  • Organic Greens Salad, Balsamic Vinaigrette
$13
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes.