Dinner Menu


  • Chef’s Seasonal Soup
  • Changes Daily, Please Inquire with Your Server
  • Caesar Salad
  • Romaine, Heirloom Tomato, Parmigiano Reggiano, Garlic Crostini
  • Organic Greens Salad
  • Roasted Pears, Pomegranate, Blue Cheese, Hazelnut Vinaigrette
  • Walnut Crusted Brie
  • Caramelized Onion & Cranberry, Trucioleto Vinegar Reduction
  • Chickpea Fritter
  • Garam Masala, Spinach, Mozzarella, Spicy Apricot Marmalade
  • Wagyu Beef Carpaccio
  • Spinach, Mushroom, Swiss, Bacon, Dijon Horseradish Vinaigrette
  • Peking Duck Taco
  • 5 Spice, Pickled Vegetables, Corn Tortilla, Hoisin Glaze
  • Spicy Thai Style Mussels
  • Prince Edward Island Mussels, Red Curry, Coconut, Herbs, Roti
  • Seared Tuna Marmitako
  • Basque Spices, Crispy Potato, Piperade, Lemon Saffron Aioli


Available as Appetizer or Entrée
  • Duck Meatballs Arrabiatta
  • Tagliatelle, Carbonara Sauce
  • Potato Gnocchi
  • Truffled Cauliflower Puree, Peas, Tomato
  • Cavatelli Florentine
  • Spinach, Organic Mushroom, Boursin
  • Shrimp Scampi
  • Tagliatelle, Lemon, Butter, Garlic, Breadcrumb


  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Gambas al Ajillo
  • Garlic Shrimp, Creamy Cauliflower “Risotto”, Roasted Vegetables
  • Crispy Sautéed Branzino
  • Roasted Vegetable Zaalouk, Harissa Vinaigrette, Scallion Puree
  • Corn Meal Dusted Grouper
  • Bread & Butter Courgettes, Dirty Jasmine Rice, Sauce Romesco
  • Crescent Duck Breast
  • Braised Red Cabbage, Leek Stuffing, Grand Marnier Demi-Glace
  • Organic Fried Chicken & Waffles
  • Buttermilk Chicken Breast, Haricot Vert, Pecan Maple Butter
  • Proscuitto Wrapped Pork Tenderloin
  • Crispy Patatas Bravas, Spice Roasted Carrots, Yogurt Sauce
  • Filet Mignon
  • Truffle Potato Gratin, Organic Mushroom Ragout, Demi-Glace
* All our menu items are cooked to order, Please be patient. We use organic, heirloom, and local products when available. We serve only hormone and antibiotic free meats. Most dishes can be made gluten free. Please alert us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more. $5 up charge for split appetizers. $10 up charge for split entrees.