Dinner Menu

Appetizers

Chef’s Seasonal Soup
Changes Daily, Please Inquire with Your Server

$12

Caesar Salad
Romaine, Grape Tomato, Parmigiano Reggiano, Garlic Crostini

$14

Watercress Salad
Beets, Walnuts, Goat Cheese, Sherry Maple Vinaigrette

$14

Walnut Crusted Brie
Granny Apple & Cranberry Chutney, Balsamic Reduction

$15

Roasted Cauliflower Bruschetta
Flat Bread, Seasoned Ricotta, Tomato, Herb Puree

$15

Wagyu Beef Carpaccio
Spinach, Mushroom, Swiss, Bacon, Dijon Horseradish Vinaigrette

$18

Peking Duck Taco
5 Spice, Pickled Vegetables, Corn Tortilla, Hoisin Glaze

$16

Lump Crab Beignets
Mascarpone, Jalapeno Pepper Jam, Crispy Beer Batter

$16

Tuna Sashimi Tiradito
Lemony Greens, Radish, Blistered Tomato, Ahi Verde

$18

Pastas

Available as Appetizer or Entrée

Spicy Duck Meatballs
Tagliatelle, Carbonara

$16/$32

Potato Gnocchi
Peas, Tomato, Truffled Cauliflower

$15/$30

Mediterranean Cavatelli
Olives, Chickpea, Tomato, Feta

$15/$30

Calabrian Shrimp
Tagliatelle, Tomato Estratto, Prosciutto

$18/$36

Entrees

Norwegian Salmon
Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc

$32

Shrimp Bourrée
Shrimp Etouffee, Corn & Leek Bread Pudding, Horseradish Slaw

$36

Crispy Sautéed Branzino
Ciambotta Vegetables, Risotto Genovese, Roasted Shallot Sauce

$34

Zaatar Dusted Grouper
Seasoned Chickpeas Masala, Baby Spinach, Muhammara Sauce

$36

Cocoa Roasted Duck Breast
Olive Oil Potato Cake, Celeriac Puree, Black Berry Gastrique

$35

Organic Fried Chicken
Buttermilk Breast, Pimento Mac & Cheese, Hot Sauce Butter

$30

Coffee Rubbed Pork Tenderloin
Sweet Potato Mash, Haricot Vert Almondine, Red Eye Gravy

$32

Prime Filet Mignon
Creamy Cauliflower and Vegetable “Risotto”, Red Wine Demi

$39 (Foie Gras + $15)

* All our menu items are cooked to order, Please be patient. We use organic, heirloom, and local products when available. We serve only hormone and antibiotic free meats. Most dishes can be made gluten free. Please alert us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more. $5 up charge for split appetizers. $10 up charge for split entrees.