Dinner Menu


  • Chef’s Seasonal Soup
  • Changes Daily, Please Inquire with Your Server
  • Caesar Salad
  • Romaine, Heirloom Tomato, Parmigiano Reggiano, Garlic Crostini
  • Baby Arugula Salad
  • Strawberry, Ricotta Salata, Almonds, Poppy Seed Vinaigrette
  • Walnut Crusted Brie
  • Gingery Rhubarb and Raisin Compote, Balsamic Reduction
  • Panzanella
  • Garden Vegetable, Fresh Mozzarella, White Balsamic, Focaccia
  • Korean Duck Tacos
  • Soft Corn Tortillas, House Made Kimichurri, Spicy BBQ Sauce
  • Piadina di Parma
  • Flatbread, Mozzarella, Ricotta, Arugula, Prosciutto, Fig Agrodolce
  • Lump Crab Beignets
  • Spicy Pimento Cheese, Sweet Corn Remoulade, Scallion Oil
  • Tuna Tartar de Onca
  • Crispy Radish, Avocado, Plantain Chip, Brazilian Style Aioli


Available as Appetizer or Entrée
  • Shrimp Puttanesca
  • Tagliatelle, Cauliflower Caponata
  • Duck Meatballs Cacio y Pepe
  • Tomato, Arugula, Tagliatelle
  • Potato Gnocchi
  • Sweet Corn Puree, Garden Vegetables, Pesto
  • Cavatelli alla Norma
  • Tomato, Eggplant, Ricotta Salata


  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Shrimp Bourrée
  • Shrimp Etouffee, Corn & Leek Bread Pudding, Horseradish Slaw
  • Crispy Sautéed Branzino
  • Risotto Genovese, Calabrian Cauliflower, Shallot Vinaigrette
  • Filipino Style Grouper
  • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette
  • Crescent Duck Breast
  • Street Corn Salad, Tostones, Oaxacan Chocolate & Fig Mole
  • Organic Creole Fried Chicken
  • B&B Pickles, Maque Choux Johnny Cake, Kale, Bonfire Sauce
  • Proscuitto Wrapped Pork Tenderloin
  • Olive Oil Potato Cake, Baby Turnip, Peach Sweet & Sour Sauce
  • Prime Filet Mignon
  • Crispy Melting Potatoes, Steamed Asparagus, Sauce Bearnaise
* All our menu items are cooked to order, Please be patient. We use organic, heirloom, and local products when available. We serve only hormone and antibiotic free meats. Most dishes can be made gluten free. Please alert us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more. $5 up charge for split appetizers. $10 up charge for split entrees.