Dinner Menu


  • Chef’s Seasonal Soup
  • Changes Daily, Please Inquire with Your Server
  • Caesar Salad
  • Romaine, Grape Tomato, Parmigiano Reggiano, Garlic Crostini
  • Fall Harvest Salad
  • Butternut Squash, Cranberries, Parmesan, Brown Butter Balsamic
  • Baked French Brie
  • Walnut Crust, Poached Pear & Raisin Chutney, Port Wine Paint
  • Shrimp & Leek Crepes
  • Vegetable Brunoise, Spinach Crepe, Sauce Newburg
  • Exotic Mushroom Flatbread
  • Whipped Seasoned Ricotta, Lemony Greens, Truffle Honey
  • Crispy Baby Back Ribs
  • Thai Style Green Apple Slaw, Chili & Lime Vinaigrette
  • Crescent Duck Biscuits
  • Warm Buttermilk Biscuits, Jalapeno Jam, Duck Sausage Gravy
  • Peruvian Crab Causa
  • Lump Crab Salad, Purple Potato Chips, Pepper Vinaigrette


Available as Appetizer or Entrée
  • Shrimp Arrabbiata
  • Tagliatelle Pasta, Spicy Tomato Sauce
  • Duck Meatballs Cacio y Pepe
  • Tagliatelle Pasta, Tomato, Peas
  • Potato Gnocchi Forestiere
  • Exotic Mushrooms, Brandy Cream
  • Lamb Bolognese
  • Cavatelli Pasta, Whipped Ricotta, Mint


  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Seared Tuna Maeun-Tang
  • Marinated Vegetables, Kimchi Coconut Broth, Crispy Potatoes
  • Crispy Sautéed Branzino
  • Southern Tri Bean & Cauliflower Salad, White Romesco Sauce
  • Parmesan Crusted Grouper
  • Pesto Potato Genovese, Haricot Vert, Sauce Salmoriglio
  • Canard Au Vin
  • Thin Sliced Duck, Red Wine Risotto, Mushroom & Pearl Onion
  • Southern Chicken & Waffles
  • Organic Chicken, Apple Cider Waffle, Pecan Maple Butter
  • Herb Marinated Pork Tenderloin
  • Roasted Zucchini Sabbiose, Fingerling Potato, Sauce Dijon
  • Compressed Beef Short Rib
  • Smokey Truffle Mac and Cheese, Haricot Vert, Demi-Glace
* All our menu items are cooked to order, Please be patient. We use organic, heirloom, and local products when available. We serve only hormone and antibiotic free meats. Most dishes can be made gluten free. Please alert us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more. $5 up charge for split appetizers. $10 up charge for split entrees.