Dinner Menu


  • Chef’s Seasonal Soup
  • Changes Daily, Please Inquire with Your Server
  • Caesar Salad
  • Romaine, Heirloom Tomato, Parmigiano Reggiano, Garlic Crostini
  • Baby Arugula Salad
  • Strawberry, Ricotta Salata, Almonds, Poppy Seed Vinaigrette
  • Walnut Crusted Brie
  • Granny Apple Mostarda, Blackberry Balsamic Reduction
  • Melon Salad
  • Feta Cheese, Pistachio Butter, Olives, Tomato, Balsamic
  • Crescent Duck Tacos
  • Soft Corn Tortillas, Pineapple and Tomato Salsa, Hoisin Glaze
  • Lump Crab Salad
  • Buttermilk Fried Local Green Tomatoes, Spicy Cajun Remoulade
  • Thai Style Mussels
  • Red Curry Coconut Broth, Peppers, Onions, Fresh Herbs
  • Seared Black Pepper Tuna
  • Asian Pear Slaw, Persimmon, Pomegranate, Orange Vinaigrette


Available as Appetizer or Entrée
  • Bayou to the Bay
  • Award Winning take on Classic Shrimp Boil
  • Duck Meatballs Cacio y Pepe
  • Tomato, Arugula, Tagliatelle
  • Potato Gnocchi
  • Sweet Corn Puree, Garden Vegetables, Pesto
  • Cavatelli alla Norma
  • Tomato, Eggplant, Ricotta Salata


  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Seafood Paella Risotto
  • Rock Shrimp, Bay Scallop, Mussels, Clams, Saffron Risotto
  • Crispy Sautéed Branzino
  • Summer Vegetable Succotash, Green Goddess Sauce
  • Pan Seared Grouper
  • Toasted Almonds, Carrot & Chickpea Aliñadas, Sauce Romesco
  • Crescent Duck Breast
  • Street Corn Salad, Corn Cake, Oaxacan Chocolate & Fig Mole
  • Organic Korean Fried Chicken
  • Vegetable Fried Rice, Soy Garlic Sauce, Red Dragon Pickles
  • Proscuitto Wrapped Pork Tenderloin
  • Olive Oil Potato Cake, Baby Turnip, Peach Sweet & Sour Sauce
  • Prime Filet Mignon
  • Asparagus, Fingerling Potato Lyonnaise, Red Wine Demi-Glace
* All our menu items are cooked to order, Please be patient. We use organic, heirloom, and local products when available. We serve only hormone and antibiotic free meats. Most dishes can be made gluten free. Please alert us of any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more. $5 up charge for split appetizers. $10 up charge for split entrees.