Winter Menu

4 Course Tasting Menu

Monday - Thursday $65

Ahi Tuna Sashimi
Pickled Asian Pears, Tomato, Scallion

Veal & Ricotta Meatball
Marinara, Creamy Parmesan Polenta

Warm French Brie
Wild Blueberry Compote, Candied Nuts

Tempura Cauliflower
Hummus, Chimichurri, Red Pepper Coulis

Soup Dujour
Chef’s Seasonal Soup

Caesar Salad
Romaine, Grape Tomato, Parmigiano, Crouton

Baby Arugula
Cranberry, Apple, Parmigiano, Almond, Balsamic

Angus Beef Short Rib
Whipped Potato, Asparagus, 3 Day Demi-Glace

Garlic Shrimp Linguini
Grape Tomato, Baby Arugula, Parmesan Breadcrumbs

Salt & Pepper Pork Chop
Vegetable Fried Rice, Chinese Eggplant, Green Garlic Crunch

Parmesan Crusted Grouper
Creamy Tomato Risotto, Asparagus, Champagne Beurre Blanc

Sticky Toffee Pudding
Warm Toffee Sauce, Whipped Cream

French Apple Cake
Honey Crisp, Caramel, Whipped Cream

Dark Chocolate Brownie
Raspberry Coulis, Fresh Berries

Dinner Menu

Available Every Day

Appetizers

Soup Dujour
Chef’s Seasonal Soup

$12

Caesar Salad
Romaine Hearts, Grape Tomato, Parmigiano, Garlic Croutons

$15

Baby Arugula Salad
Honeycrisp Apple, Cranberries, Almonds, Parmigiano, Lemon

$16

Veal & Ricotta Meatballs
Slow Braised in Marinara over Creamy Polenta, Wilted Arugula

$22

Gnocchi & Duck Sugo
Confit Duck, Homemade Potato Gnocchi, Light Tomato Coulis

$24

Ahi Tuna Sashimi
Pickled Asian Pear, Grape Tomato, Scallion Vinaigrette, Greens

$18

Crab Cake Milanes
Baby Arugula, Tomato, Onion, Parmigiano, Garlic Aioli, Lemon

$20

Warm French Brie
Panko Crust, Wild Blueberry & Honey Compote, Candied Nuts

$16

Crispy Tempura Cauliflower
Chickpea Hummus, Red Pepper Coulis, Chimichurri

$16

Entrées

Salt & Pepper Pork Chop
Vegetable Fried Rice, Chinese Eggplant, Green Garlic Crunch

$38

Organic Chicken Piccata Paillard
Roasted Red Potatoes, Asparagus, Lemon, Capers & Tomato

$36

Crescent Duck Breast
Creamy Parmesan Polenta, Exotic Mushrooms, Sauce Forestiere

$42

Compressed Angus Short Rib
Whipped Potato, Asparagus, Crispy Leeks, 3 Day Demi- Glace

$44

Garlic Shrimp Linguini
Olive Oil, Grape Tomato, Baby Arugula, Toasted Breadcrumbs

$37

Pan Seared Stripped Bass
Smashed Red Potato, Roasted Tomato, Butternut Squash Puree

$39

Crispy Filet of Branzino
White Beans Ragu with Escarole, Roasted Garlic & Olive Oil

$38

Parmesan Crusted Grouper
Creamy Tomato Risotto, Asparagus, Champagne Beurre Blanc

$39

Cavatappi Zucca
Butternut Squash Puree, Sage, Pine Nuts, Parmigiano Reggiano

$30

Dessert

Dark Chocolate Brownie
Raspberry Coulis, Fresh Berries

$12

Sticky Toffee Pudding
Warm Toffee Sauce, Whipped Cream

$12

French Apple Cake
Honey Crisp, Caramel, Whipped Cream

$12

Warm Berry Crumble
Brown Sugar Streusel, Vanilla Ice Cream

$12

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.

* We offer a cash discount.