Spring Menu

4 Course Tasting Menu

  • Monday - Thursday $65
    • Shrimp & Leek Crepe
    • Champagne Sauce, Crispy Leeks
    • Mediterranean Flatbread
    • Hummus, Chickpea Salad, Greens, Feta
    • Fried Green Tomato
    • Pimento Cheese Spread, Serrano Ham
    • Parmesan Truffle Cauliflower
    • Lemon Garlic Aioli, Chives
    • Soup Dujour
    • Chef’s Seasonal Soup
    • Caesar Salad
    • Romaine, Grape Tomato, Parmigiano, Crouton
    • Baby Arugula
    • Strawberry, Almond, Ricotta Salata, Poppy
    • Duck Sausage Pasta Calabrese
    • Spicy Duck Sausage, Peas, Tomato, Parmigiano, Cavatappi
    • Sesame Crusted Grouper
    • Vegetable Fried Rice, Snow Peas, Adobong Vinaigrette
    • Mojo Pork Tenderloin
    • Cuban Style Rice & Beans, Crispy Plantain, Chimichurri Sauce
    • Flounder Grenobloise
    • French Onion Risotto, Haricot Vert, Lemon Caper Butter Sauce
    • Chocolate Guines Cake
    • Baileys Buttercream
    • Key Lime Pie
    • Whipped Cream
    • Crumb Cake
    • Coffee Ice Cream

    Dinner Menu

  • Available Every Day

    • Appetizers

    • Soup Dujour
    • Chef’s Seasonal Soup
    $12
    • Caesar Salad
    • Romaine Hearts, Grape Tomato, Parmigiano, Garlic Croutons
    $15
    • Baby Arugula Salad
    • Marinated Strawberries,Almond, Ricotta Salata, Poppy Vinaigrette
    $15
    • Mediterranean Flatbread
    • Beet Hummus, Chickpea Salad, Feta, Greens, Herb Vinaigrette
    $16
    • Duck Sausage Pasta Calabrese
    • Spicy Duck Sausage, Peas, Tomato, Parmigiano, Cavatappi
    $18
    • Ahi Tuna “Pizza”
    • Sesame, Wakame, Scallion, Crispy Rice, Boom Boom Sauce
    $20
    • Shrimp & Leek Crepe
    • Herb Crepe, Champagne Sauce, Baby Greens, Crispy Leeks
    $18
    • Fried Green Tomatoes
    • Pimento Cheese Spread, Shaved Serrano Ham, Baby Greens
    $17
    • Parmesan Truffle Cauliflower
    • Parmigiano, White Truffle Oil, Chives, Lemon Aioli Dipping Sauce
    $15

    Entrées

    • Mojo Pork Tenderloin
    • Cuban Style Rice & Beans, Crispy Plantain, Chimichurri Sauce
    $37
    • Organic Chicken Milanese
    • Baby Arugula, Red Onion, Tomato, Parmigiano, Balsamic Dressing
    $32
    • Crescent Duck Breast
    • Creamy Parmesan Polenta, Haricot Vert, Red Grapes in Port Wine
    $39
    • Medallion of Filet Mignon
    • Whipped Potato, Exotic Mushroom Ragout, Au Poivre Sauce
    $55
    • Flounder Grenobloise
    • French Onion Risotto, Haricot Vert, Lemon Caper Butter Sauce
    $39
    • Crispy Sauteed Branzino
    • Spring Vegetable Succotash, Ginger Coconut Curry Broth
    $36
    • Sesame Crusted Grouper
    • Vegetable Fried Rice, Snow Peas, Adobong Vinaigrette
    $38
    • Sicilian Spiced Swordfish
    • Eggplant Caponata, Cous Cous, Crispy Leeks, Basil Oil
    $38
    • Exotic Mushroom Pasta
    • Tomato, Peas, Parmigiano, Mushroom Truffle Cream, Linguini
    $32

    Dessert

    • Chocolate Guiness Cake
    • Baileys Butter Cream
    $11
    • Key Lime Pie
    • Whipped Cream
    $11
    • Crumb Cake
    • Coffee Ice cream
    $11
    • Gluten Free Berry Crumble
    • Vanilla Ice Cream
    $11
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.
    * We offer a cash discount.
    Call us at (201) 445-2914
    Make a Reservation