Dinner Tasting Menu

Five Courses - One choice from each course - $65

First Course


  • Soup
  • Chef’s Seasonal Selection
  • Caesar Salad
  • Heirloom Tomato, Parmigiano, Garlic Crostini
  • Baby Arugula Salad
  • Strawberry, Ricotta Salata, Almonds, Poppy Seed Vinaigrette
  • Walnut Crusted Brie
  • Gingery Rhubarb and Raisin Compote, Balsamic Reduction

Second Course


  • Lump Crab Beignets
  • Spicy Pimento Cheese, Sweet Corn Remoulade, Scallion Oil
  • Korean Duck Taco
  • Soft Corn Tortillas, House Made Kimichurri, Spicy BBQ Sauce
  • Tuna Tartar de Onca
  • Crispy Radish, Avocado, Plantain Chip, Brazilian Style Aioli
  • Piadina di Parma
  • Flatbread, Mozzarella, Ricotta, Arugula, Prosciutto, Fig Agrodolce

Third Course


  • Crispy Sautéed Branzino
  • Risotto Genovese, Calabrian Cauliflower, Shallot Vinaigrette
  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Shrimp Bourrée
  • Shrimp Etouffee, Corn & Leek Bread Pudding, Horseradish Slaw
  • Filipino Style Grouper
  • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette

Fourth Course


  • Crescent Duck Breast
  • Street Corn Salad, Tostones, Oaxacan Chocolate & Fig Mole
  • Organic Creole Fried Chicken
  • B&B Pickles, Maque Choux Johnny Cake, Kale, Bonfire Sauce
  • Proscuitto Wrapped Pork Tenderloin
  • Olive Oil Potato Cake, Baby Turnip, Peach Sweet & Sour Sauce
  • Prime Filet Mignon (+$10)
  • Crispy Melting Potatoes, Steamed Asparagus, Sauce Bearnaise

Dessert


  • Chocolate Croissant Bread Pudding
  • Bourbon Ice Cream
  • Brûlée Almond Cheesecake
  • Framboise Coulis
  • Strawberry Rhubarb Shortcake
  • Whipped Cream
  • Chocolate Oatmeal Carmelita
  • Dulce De Leche