Dinner Tasting Menu

Five Courses - One choice from each course - $70

First Course


  • Soup
  • Chef’s Seasonal Selection
  • Caesar Salad
  • Heirloom Tomato, Parmigiano, Garlic Crostini
  • Baby Arugula Salad
  • Strawberry, Ricotta Salata, Almonds, Poppy Seed Vinaigrette
  • Melon Salad
  • Feta Cheese, Pistachio Butter, Olives, Tomato, Balsamic

Second Course


  • Lump Crab Salad
  • Buttermilk Fried Local Green Tomato, Spicy Cajun Remoulade
  • Crescent Duck Taco
  • Soft Corn Tortillas, Pineapple & Tomato Salsa, Hoisin Glaze
  • Seared Black pepper Tuna
  • Asian Pear Slaw, Persimmon, Pomegranate, Orange Vinaigrette
  • Walnut Crusted Brie
  • Granny Apple Mostarda, Blackberry Balsamic Reduction

Third Course


  • Crispy Sautéed Branzino
  • Summer Vegetable Succotash, Green Goddess Dressing
  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Seafood Paella Risotto
  • Rock Shrimp, Bay Scallop, Mussels, Clams, Saffron Risotto
  • Pan Seared Grouper
  • Toasted Almonds, Carrot & Chickpea Aliñadas, Sauce Romesco

Fourth Course


  • Crescent Duck Breast
  • Street Corn Salad, Corn Cake, Oaxacan Chocolate & Fig Mole
  • Organic Korean Fried Chicken
  • Vegetable Fried Rice, Soy Garlic Sauce, Red Dragon Pickles
  • Proscuitto Wrapped Pork Tenderloin
  • Olive Oil Potato Cake, Baby Turnip, Peach Sweet & Sour Sauce
  • Prime Filet Mignon (+$10)
  • Asparagus, Fingerling Potato Lyonnaise, Demi-Glace

Dessert


  • Chocolate Croissant Bread Pudding
  • Bourbon Ice Cream
  • Brûlée Almond Cheesecake
  • Framboise Coulis
  • Strawberry Shortcake
  • Vanilla Whipped Cream
  • Chocolate Oatmeal Carmelita
  • Dulce De Leche