Dinner Tasting Menu

Five Courses - One choice from each course - $70

First Course

Soup
Chef’s Seasonal Selection

Caesar Salad
Grape Tomato, Parmigiano, Garlic Crostini

Watercress Salad
Beets, Goat Cheese, Walnuts, Sherry Vinaigrette

Baked French Brie
Walnut Crust, Apple & Cranberry Chutney, Balsamic

Second Course

Lump Crab Beignets
Mascarpone, Jalapeno Pepper Jam, Crispy Beer Batter

Peking Duck Taco
5 Spice, Pickled Vegetables, Corn Tortilla, Hoisin Glaze

Tuna Sashimi Tiradito
Lemony Greens, Radish, Blistered Tomato, Ahi Verde

Wagyu Beef Carpaccio
Spinach, Mushroom, Swiss, Bacon, Dijon Horseradish Vinaigrette

Third Course

Crispy Sautéed Branzino
Ciambotta Vegetables, Risotto Genovese, Roasted Shallot Sauce

Norwegian Salmon
Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc

Shrimp Bourrée
Shrimp Etouffee, Corn & Leek Bread Pudding, Horseradish Slaw

Zaatar Dusted Grouper
Seasoned Chickpeas Masala, Baby Spinach, Muhammara Sauce

Fourth Course

Cocoa Roasted Duck Breast
Olive Oil Potato Cake, Celeriac Puree, Black Berry Gastrique

Organic Fried Chicken
Buttermilk Breast, Pimento Mac & Cheese, Hot Sauce Butter

Coffee Rubbed Pork Tenderloin
Sweet Potato Mash, Haricot Vert Almondine, Red Eye Gravy

Prime Filet Mignon (+10 Supplemental)
Creamy Cauliflower and Vegetable “Risotto”, Red Wine Demi

Dessert

Frangipane Tart
Blueberry Compote

Almond Cheesecake
Chocolate Marshmallow

Bavarian Apple Strudel
Vanilla Gelato

Dark Chocolate Brownie
Caramel Gelato