Dinner Tasting Menu

Three Courses - One choice from each course - $65

First Course


  • Soup
  • Chef’s Seasonal Selection
  • Caesar Salad
  • Heirloom Tomato, Parmigiano, Garlic Crostini
  • Organic Greens Salad
  • Roasted Pears, Pomegranate, Blue Cheese, Hazelnut Vinaigrette
  • Walnut Crusted Brie
  • Caramelized Onion & Cranberry, Trucioleto Vinegar Reduction

Second Course


  • Chickpea Fritte
  • Garam Masala, Spinach, Mozzarella, Spicy Apricot Marmalade
  • Peking Duck Taco
  • 5 Spice, Pickled Vegetables, Corn Tortilla, Hoisin Glaze
  • Spicy Thai Style Mussels
  • Prince Edward Island Mussels, Red Curry, Coconut, Herbs
  • Wagyu Beef Carpaccio
  • Spinach, Mushroom, Swiss, Bacon, Dijon Horseradish Vinaigrette

Third Course


  • Crispy Sautéed Branzino
  • Roasted Vegetable Zaalouk, Harissa Vinaigrette, Scallion Puree
  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Seared Tuna Marmitako
  • Basque Spices, Crispy Potato, Piperade, Lemon Saffron Aioli
  • Corn Meal Dusted Grouper
  • Bread & Butter Courgettes, Dirty Jasmine Rice, Sauce Romesco

Fourth Course


  • Crescent Duck Breast
  • Braised Red Cabbage, Leek Stuffing, Grand Marnier Demi-Glace
  • Organic Fried Chicken & Waffles
  • Buttermilk Chicken Breast, Haricot Vert, Pecan Maple Butter
  • Proscuitto Wrapped Pork Tenderloin
  • Crispy Patatas Bravas, Spice Roasted Carrots, Yogurt Sauce
  • Filet Mignon (+$10)
  • Sweet Potato Mash, Organic Mushroom Ragout, Demi-Glace

Dessert


  • Dark Chocolate Brownie
  • Salted Caramel Gelato
  • Brûlée Almond Cheesecake
  • Fruits of the Forrest
  • Blueberry Frangipane
  • Vanilla Whipped Cream
  • Lady Finger Crepe
  • Tiramisu Mousse