Dinner Tasting Menu

Five Courses - One choice from each course - $70

First Course


  • Soup
  • Chef’s Seasonal Selection
  • Caesar Salad
  • GrapeTomato, Parmigiano, Garlic Crostini
  • Fall Harvest Salad
  • Butternut Squash, Cranberries, Parmesan, Brown Butter Balsamic
  • Baked French Brie
  • Walnut Crust, Poached Pear & Raisin Chutney, Port Wine Paint

Second Course


  • Peruvian Crab Causa
  • Lump Crab Salad, Purple Potato Chips, Pepper Vinaigrette
  • Crescent Duck Biscuit
  • Warm Buttermilk Biscuits, Jalapeno Jam, Duck Sausage Gravy
  • Shrimp & Leek Crepe
  • Vegetable Brunoise, Spinach Crepe, Sauce Newburg
  • Thai Style Baby Back Ribs
  • Thai Style Green Apple Slaw, Chili & Lime Vinaigrette

Third Course


  • Crispy Sautéed Branzino
  • Southern Tri Bean & Cauliflower Salad, White Romesco Sauce
  • Norwegian Salmon
  • Israeli Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Seared Tuna Maeun-Tang
  • Marinated Vegetables, Kimchi Coconut Broth, Crispy Potatoes
  • Parmesan Crusted Grouper
  • Pesto Potato Genovese, Haricot Vert, Sauce Salmoriglio

Fourth Course


  • Canard Au Vin
  • Thin Sliced Duck, Red Wine Risotto, Mushroom & Pearl Onion
  • Southern Chicken & Waffles
  • Organic Chicken, Apple Cider Waffle, Pecan Maple Butter
  • Herb Marinated Pork Tenderloin
  • Roasted Zucchini Sabbiose, Fingerling Potato, Sauce Dijon
  • Compressed Beef Short Rib (add Foie Gras +15)
  • Smokey Truffle Mac and Cheese, Haricot Vert, Demi-Glace

Dessert


  • Sticky Sweet Potato Cake
  • Pecan Bourbon Ice Cream
  • Pretzel Crusted Cheesecake
  • Caramel, Whipped Cream
  • Bavarian Apple Crumb Cake
  • Vanilla Gelato
  • Dark Chocolate Truffle
  • Champagne Berry Sorbet