Lunch Tasting Menu

Three Courses - One choice from each course - $25

First Course


  • Soup
  • Chef’s Selection
  • Caesar Salad
  • Heirloom Tomato, Garlic Crostini
  • Walnut Crusted Baked Brie
  • Apple Mostarda, BlackBerry Balsamic

Second Course


  • Quiche Dujour
  • House Salad, Balsamic Reduction
  • Crispy Branzino
  • Summer Vegetable Succotash, Green Goddess Sauce
  • Boneless Short Rib
  • Fingerling Potato Lyonnaise, Asparagus, Red Wine Demi-Glace

Dessert


  • Almond Cheesecake
  • Chocolate Oatmeal Carmelita
  • Strawberry Shortcake