Lunch Tasting Menu

Three Courses - One choice from each course - $25

First Course


  • Soup
  • Chef’s Selection
  • Caesar Salad
  • Heirloom Tomato, Garlic Crostini
  • Baked Brie
  • Gingery Rhubarb Compote

Second Course


  • Quiche Dujour
  • House Salad, Balsamic Reduction
  • Crispy Branzino
  • Risotto Genovese, Calabrian Cauliflower, Roasted Shallot Sauce
  • Boneless Short Rib
  • Olive Oil Potato Cake, Asparagus, Red Wine Demi-Glace

Dessert


  • Almond Cheesecake
  • Chocolate Oatmeal Carmelita
  • Strawberry Rhubarb Shortcake