Lunch Tasting Menu

Three Courses - One choice from each course - $25

First Course


  • Soup
  • Chef’s Selection
  • Caesar Salad
  • Heirloom Tomato, Garlic Crostini
  • Baked Brie
  • Caramelized Onion & Cranberry

Second Course


  • Quiche Dujour
  • House Salad, Balsamic Reduction
  • Norwegian Salmon
  • Couscous, Eggplant Caponata, Pommeray Beurre Blanc
  • Boneless Short Rib
  • Potato Hash & Haricot Vert, Demi-Glace

Dessert


  • Almond Cheesecake
  • Chocolate Brownie
  • Blueberry Frangipane