Lunch Tasting Menu

Three Courses - One choice from each course - $25

First Course


  • Soup
  • Chef’s Selection
  • Caesar Salad
  • Heirloom Tomato, Garlic Crostini
  • Walnut Crusted Baked Brie
  • Poached Pear & Raisin Chutney

Second Course


  • Quiche Dujour
  • House Salad, Balsamic Reduction
  • Norwegian Salmon
  • Cous Cous, Eggplant Caponata, Pommeray Sauce
  • Boneless Short Rib
  • Fingerling Potato, Haricot Vert, Red Wine Demi-Glace

Dessert


  • Pretzel Cheesecake
  • Dark Chocolate Truffle Cake
  • Bavarian Apple Crumb