Vegetarian Menu

* Items can be made Vegan *

Appetizers

Chef's Seasonal Soup
Inquire with Server

$10

Hearts of Romaine Salad
Tomato, Cucumber, Balsamic

$12

Organic Greens
Pears, Pomegranate, Blue Cheese, Hazelnut

$13

Walnut Crusted Brie
Caramelized Onion & Cranberry

$14

Chickpea Fritter
Spinach, Mozzarella, Apricot Marmalade

$14

Moroccan Tacos
Zaalouk Vegetables, Harissa Yogurt Sauce

$12

Ratatouille Bruschetta
Roasted Eggplant & Vegetables

$14

Entrees

Potato Gnocchi
Truffled Cauliflower Puree, Peas, Tomato

$30

Cavatelli Florentine
Spinach, Organic Mushroom, Boursin

$30

Spice Roasted Carrots
Patatas Bravas, Yogurt Sauce

$28

Vegetable Pad Thai
Rice Noodles, Mushrooms, Peanut, Chili

$28

Chefs Vegetable Plate
Seasons Bounty of Vegetables

$28

Creamy Cauliflower “Risotto”
Mixed Vegetables Romesco

$28