Fall Menu

4 Course Tasting Menu

  • Monday - Thursday $65
    • Shrimp & Leek Crepe
    • Champagne Sauce & Crispy Leeks
    • Organic Chicken & Waffle
    • Buttermilk Waffle, Chili Garlic Honey
    • Warm French Brie
    • Cranberry & Apple Chutney, Balsamic Drizzle
    • General Tso Cauliflower
    • Sweet & Spicy Sauce, Sesame, Scallion
    • Soup Dujour
    • Chef’s Seasonal Soup
    • Caesar Salad
    • Romaine, Grape Tomato, Parmigiano, Crouton
    • Baby Spinach
    • Cranberry, Apple, Goat Cheese, Almond
    • Angus Beef Short Rib
    • Sweet Potato Mash, Haricot Almondine, 3 Day Demi-Glace
    • Horseradish Crusted Salmon
    • Whipped Potato, String Beans, Champagne Sauce
    • Linguine Alla Zozzona
    • Fusion of Carbonara & Amatriciana, Italian Sausage & Bacon
    • Sauteed Shrimp Boursin
    • Cauliflower Rice, Baby Spinach, Tomato, Crispy Leeks
    • Chocolate Ganache Cake
    • Fresh Berries, Coulis, Whipped Cream
    • French Apple Cake
    • Honey Crisp, Caramel, Whipped Cream
    • S’mores Carmelita
    • Chocolate, Oats, Fluff, Caramel, Raspberry

    Dinner Menu

  • Available Every Day

    • Appetizers

    • Soup Dujour
    • Chef’s Seasonal Soup
    $12
    • Caesar Salad
    • Romaine Hearts, Grape Tomato, Parmigiano, Garlic Croutons
    $15
    • Baby Spinach Salad
    • Honeycrisp Apple, Cranberries, Almonds, Goat Cheese, Balsamic
    $16
    • Linguine Alla Zozzona
    • Fusion of Carbonara & Amatriciana, Italian Sausage & Bacon
    $20
    • Organic Chicken & Waffles
    • Local Buttermilk Mini Waffle, Jalapeno Chili Garlic Honey
    $18
    • Shrimp & Leek Crepe
    • Fine Herb Crepes, Champagne Sauce and Crispy Leeks
    $20
    • Baja Fish Tacos
    • Pickled Cabbage Slaw, Bang Bang Sauce, Lime, Corn Tortilla
    $18
    • Warm French Brie
    • Panko Crust, Cranberry & Apple Chutney, Balsamic Reduction
    $16
    • General Tso Cauliflower
    • Crispy Batter, Sweet & Spicy Sauce, Sesame, Green Onion
    $16

    Entrées

    • Cider Brined Pork Chop
    • Butternut Squash Risotto, Garlic Spinach, Apple Val d‘Auge
    $38
    • Organic Chicken Jagerschnitzle
    • Exotic Mushrooms, Black Pepper Spaetzle, Hunter Sauce
    $38
    • Crescent Duck Breast
    • Rosti Potato, Parsnip Puree, Spinach, Black Berry Gastrique
    $40
    • Compressed Angus Short Rib
    • Sweet Potato Mash, Haricot Vert Almondine, 3 Day Demi-Glace
    $44
    • Sauteed Shrimp Boursin
    • Cauliflower Rice, Baby Spinach, Grape Tomato, Crispy Leeks
    $37
    • Flounder “Francaise”
    • Orzo, Fire Roasted Red Peppers, Capers, Lemon Herb Velouté
    $39
    • Horseradish Crusted Atlantic Salmon
    • Garlic Whipped Potato, String Beans, Champagne Beurre Blanc
    $38
    • Mojo Grilled Swordfish
    • Cuban Style Rice & Beans, Plantain Chips, Citrus Chimichurri
    $39
    • Exotic Mushroom Linguini Trifolati
    • Local Grown Organic Mushrooms, Wine, Herbs, Garlic, Parmigiano
    $35

    Dessert

    • Chocolate Ganache Cake
    • Fresh Berries, Coulis, Whipped Cream
    $12
    • Blueberry Crumb Cake
    • Wild Blueberry Compote, Vanilla Ice-cream
    $12
    • French Apple Cake
    • Honey Crisp, Caramel, Whipped Cream
    $12
    • S’mores Carmelita
    • Chocolate, Oats, Fluff, Caramel, Raspberr
    $12
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.
    * We offer a cash discount.
    Call us at (201) 445-2914
    Make a Reservation