Specials

Appetizers

Baked French Brie
Panko Crust, Wild Blueberry Compote, Toasted Nuts

$15

Lion’s Mane “Crab Cake”
Organic Mushrooms, Greens, Red Pepper Coulis16

$16

Entrées

Boneless Compressed Short Rib
Corn & Wild Ramp Risotto, 3 Day Demi-Glace

$44